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Whole30: Day 1

Today is my first day on Whole30.  I had a small panic attack this morning when I realized I couldn't put cheese in my omelette, but I got over that pretty quickly by adding more veggies instead.  Nothing makes me happier than eggs, onion, bell pepper and chopped broccoli.  So good. 

Lunch was pretty easy, too.  I had made my own lemon-garlic vinaigrette, and I even made my own mayonnaise in the blender for recipes I plan to make this week.  I taste-tested the mayo and HOLY HELL is that stuff good.  So much better than the jarred junk I've been buying for years.  I don't think I'll ever be able to go back to store-bough mayo.

Dinner was great. I made beef and broccoli and ate it over mixed greens with some of the vinaigrette.  It was delicious.  I didn't feel over full, but I wasn't feeling hungry either. Not really having any cravings for carbs or junk food.  This is a great feeling!

I'm feeling empowered and ready to tackle any challenges that come my way.  This almost feels too easy.  Let's see what tomorrow brings!

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